Seymour Skinner:
Superintendent, I hope you’re ready for mouth-watering hamburgers.
Superintendent Chalmers:
I thought we were having steamed clams.
Seymour Skinner:
Oh, no, I said steamed hams. That’s what I call hamburgers.
Superintendent Chalmers:
You call hamburgers steamed hams?
Seymour Skinner:
Yes, it’s a regional dialect.
Superintendent Chalmers:
Uh-huh. What region?
Seymour Skinner:
Uhh … Upstate New York.
Superintendent Chalmers:
Really? Well, I’m from Utica, and I’ve never heard anyone [...]
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You know what else Pru likes? Chewing on things that aren’t food. Not just pacifiers, or her fingers, but books or the TV remote. Or the mail:
Let’s just hope this doesn’t lead to a lifetime of eating soil.
UPDATE: See also.
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Dwyeropolis digest:
We picked up our tickets to the Papal Mass in Yankee Stadium and have been busy trying to discourage Pru from putting them in her mouth.
We made a very tasty classic Texan dinner: chicken fried steak and Dr Pepper.
We did the laundry (and temporarily lost Cal in the process).
We cleaned the oven; it passed Cal’s [...]
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The week before Sarah gave birth, in a fit of outrageous overconfidence (I’d call it hubris, were it not so blindingly obvious I’m in a comedy) we started accumulating the elements of a proper (if small) Thanksgiving meal. The idea was that I would make Sarah and I Thanksgiving dinner while she was resting/taking [...]
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Sweet Pea is still hanging out in the womb, but on the plus side, she’s healthy. Her heartbeat’s nice and regular, she practicing breathing, she’s about 7 lbs 11 oz (give or take 30%). She doesn’t realize it yet, but she’s only got about 2 more days of freeloading before we start [...]
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Not only is there such a product as Bacon Salt, but there’s a Bacon Salt Blog. I especially like how they recommend you nosh on some Creamy Bacon Salt Dip while preparing your Hannukah dinner.
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